The flipside, however, is that you’re pouring a lot of flavor and nutrients down the sink along with the water! This allows you to work with much larger quantities in a single blend. Once you’ve achieved the right consistency, you simply drain the liquid from the mix. This gives the vegetables plenty of room to swish around, reducing the overall contact time they make with the blades. Next, add just enough water that the vegetables rise above the blades.
It works best when you create naturally moist foods such as coleslaw.įirst, add your vegetables to the blending jar. Solution #2 – The Wet Chopping MethodĪs the name suggests, the wet chopping method involves adding liquid along with your ingredients. My advice is to start at a slower speed and work your way up, balancing ideal consistency with turnaround speed. It all depends on the type of ingredient you’re working with, and the Vitamix model you have in your own home. It will take some experimentation to get this right though. Once you get good at this, you can work quickly through a surprisingly large quantity overall. You add the job cup by cup, blending at a low speed until you reach the consistency you want to achieve.Īlthough you need to work in very small batches, each batch should process very quickly. The dry chopping method involves working in very small batches.
There are two main methods you can use to make life easier and more effective: Solution #1 – The Dry Chopping Method I highly recommend using the pulse feature on your Vitamix blender for this kind of kitchen prep too.īy combining a low speed with short bursts of activation, you’ll avoid turning your chopped vegetables into a slushy mess. Think of hard ingredients like carrots and cauliflower. You’ll get the best results by using your Vitamix blender for chopping very rough vegetables at a low speed. What Foods Can I Process In A Vitamix Blender? They’re also commonly supplied with cutting discs designed for performing specific jobs really well. Put simply, they offer much more control over the final consistency They’re designed for chopping, slicing, grating and so on. The main difference between the two is the cutting action each one uses.Ī Vitamix blender has particularly tough, durable blades that are designed to pulverize the container’s contents into a perfectly smooth mush.įood processors use finer, sharper blades. (Want to learn more about juicing and blending? Take a look through my collection of guides and reviews.) Blenders Vs Food Processorsįood processors and blenders alike are capable of tackling a wide variety of kitchen prep tasks. At the end you’ll also find answers to some of the commonly asked questions on this topic. I’ve also included some tips and tricks for how you can more efficiently use your Vitamix for food processing. In this article I’m going to explain the differences between a Vitamix blender and a food processor, and which processing tasks your Vitamix will be able to handle.
Can a Vitamix be used as a food processor? The simple answer to this question is yes, however the more detailed answer isn’t quite as cut and dried (no pun intended).
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